Using the power of the instant freezing properties of liquid nitrogen, owners of Utah’s Fusion Freeze Creamery offer clients the ability not only choose their mix-ins, but the color of their ice cream, and a fusion of flavors that have endless possibilities. Want to make purple, orange flavored ice cream? Done. Want a soy-based cherry-flavored, green ice cream? Done.
This logo was designed for the Utah-based ice cream store where they wanted a clean, simple brand that would showcase the power of science with the charm of an ice-cream parlor.